After first being announced two years ago, Kol finally opened its doors in October at a spacious site, directly opposite Giorgio Locatelli in Marylebone. The
After several months of enduring semi-isolation save for the diversions provided by a handful of country house gardens, we were itching to go abroad.
Just when the fine dining fraternity thought after months of gloom, there were some glimmers of hope for the future, there was a shock announcement.
There is a fascination with what makes a restaurant tick. It is probably prompted by the surfeit of TV cookery programmes and the contrived frenzy
Alexander Kinglake warns the reader in the preface to Eothen (1844), his travel classic, that it is quite superficial in its character and thoroughly free
A generation ago, there were no three-star Michelin restaurants located in hotels. No one ever explained why not – it just seemed to be an
We can all agree that London has an unrivalled array of cuisines from every corner of the globe with numerous examples of truly exceptional restaurants.
Nearly a century and a half ago, Walter Scott, a hawker in Providence, Rhode Island, converted a horse-drawn freight wagon into a self-contained mobile restaurant,
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