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Bruce PallingBruce Palling | Reaction Weekend

Kol review – the new Mexican in need of a little extra spice

Bruce PallingBruce Palling | Reaction Weekend

After first being announced two years ago, Kol finally opened its doors in October at a spacious site, directly opposite Giorgio Locatelli in Marylebone. The

Noble Rot Soho review – a new venue for wine lovers in London

Bruce PallingBruce Palling | Reaction Weekend

When in Rome…

Bruce PallingBruce Palling | Reaction Weekend

Closure of the Ledbury is a culinary catastrophe

Bruce PallingBruce Palling | Reaction Weekend

Just when the fine dining fraternity thought after months of gloom, there were some glimmers of hope for the future, there was a shock announcement.

Dirt review – Bill Buford’s journeys in French cuisine

Bruce PallingBruce Palling | Reaction Weekend

There is a fascination with what makes a restaurant tick. It is probably prompted by the surfeit of TV cookery programmes and the contrived frenzy

Lost Classic – Alexander Kinglake’s Eothen

Bruce PallingBruce Palling | Books

Alexander Kinglake warns the reader in the preface to Eothen (1844), his travel classic, that it is quite superficial in its character and thoroughly free

Making a mark – Alain Ducasse and Romain Meder at the Plaza-Athénée

Bruce PallingBruce Palling | Reaction Weekend

A generation ago, there were no three-star Michelin restaurants located in hotels. No one ever explained why not – it just seemed to be an

Merlin Labron-Johnson’s Osip – taking world-class cooking beyond the M25

Bruce PallingBruce Palling | Reaction Weekend

We can all agree that London has an unrivalled array of cuisines from every corner of the globe with numerous examples of truly exceptional restaurants.

An American diner in Paris

Bruce PallingBruce Palling | Reaction Weekend

Nearly a century and a half ago, Walter Scott, a hawker in Providence, Rhode Island, converted a horse-drawn freight wagon into a self-contained mobile restaurant,

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