Reaction Contributor
Sunday, 13 October 2019
How relevant is the Michelin Guide’s assessment of the British food scene? Now in its fifth decade, its annual publication …
Continue reading "Michelin UK – in danger of losing its influence?"
By Bruce Palling
Friday, 4 October 2019
It was the smell that the table noticed first, which was reminiscent of a burnt rubber tyre. This would be …
Continue reading "Waiter, where is my food (or wine)?"
By Bruce Palling
Saturday, 21 September 2019
We should all have a favourite neighbourhood restaurant, no matter what our locality. These are usually places you treat more …
Continue reading "Eating in the neighbourhood"
By Bruce Palling
Friday, 6 September 2019
Having reached his fortieth birthday, Cyril Connolly reminisced in war torn London about his earlier adventures in France: “Peeling off …
Continue reading "Nudging on perfection – simple meals in France"
By Bruce Palling
Friday, 16 August 2019
What motivates people to visit another country? Perhaps it is a museum, mountain, ruin or garden. Or it could be …
Continue reading "What is it with German cuisine?"
By Bruce Palling
Friday, 2 August 2019
Getting to the top of the culinary tree can take chefs years if not decades of gruelling effort for what …
Continue reading "Michelin starred spin-off restaurants – as good as the originals?"
By Bruce Palling
