Saffron Swire

Food for Thought: Emily Scott

Ahead of opening her first restaurant and releasing her debut cookbook, the chef Emily Scott shares her love for all-things Cornish.

Food for Thought: Aji Akokomi

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Food for Thought: Patrick Powell

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.