Saffron Swire

Food for Thought: Life Kitchen

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Food for Thought: Niamh Shields

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Food for Thought: Pied à Terre

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Food for Thought: Kricket

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Meet the culinary changemakers

From cookery classes to catering and baking, culinary-based enterprises are trying to deliver a powerful social impact through offering Londoners life-changing food.