Mud, sweat and fears: how local businesses have struggled to survive the pandemic

BY Eleanor Longman-Rood   /  21 January 2021

A trained lawyer turned meat trader and a former vegetarian photographer are hardly the most likely business partners. But for the co-founders of The Ethical Butcher, Glen Burrows and Farshad Kazemian, it proved a winning formula. 

The company was on everyone’s lips in recent weeks due to their viral ‘regenuary’ social media campaign, encouraging people to buy regeneratively-sourced products throughout January.

Based in London, the firm that “launched three weeks before lockdown” last year, says Glen, and offers a range of meats and animal produce – from steak to peri peri chicken – for online purchase from their suppliers to your door.


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