From a recipe for the ultimate roast chicken to a monkfish wellington for that picky pescetarian, a resourceful pudding using leftover panettone and a Christmas twist on a negroni, three chefs and one mixologist share their favourite recipes to dazzle your guests in this festive season.
A chef’s guide to a delectable Christmas
From a recipe for the ultimate roast chicken to a monkfish wellington for that picky pescetarian, a resourceful pudding using leftover panettone and a Christmas twist on a negroni, three chefs and one mixologist share their favourite recipes to dazzle your guests in this festive season.