Around the turn of the Century, Alain Passard of L’Arpège, had a major change of heart about what he liked to cook – he decided to remove all red meat from his menu.
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Norbert Niederkofler – Mountain Chef who made…
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Around the turn of the Century, Alain Passard of L’Arpège, had a major change of heart about what he liked to cook – he decided to remove all red meat from his menu.