Anyone who has wasted hours of their life in the kitchen, beaded with sweat as they prepare an ornate risotto or a slow-cooked stew, will know that a rollicking time with their guests will have to wait till the end of the night.
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Rukmini Iyer – Food for Thought
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Anyone who has wasted hours of their life in the kitchen, beaded with sweat as they prepare an ornate risotto or a slow-cooked stew, will know that a rollicking time with their guests will have to wait till the end of the night.