Back in the 1980s, when I was briefly water industry correspondent of the Financial Times, the one highlight of my two assigned specialisms (the other was forklift trucks) was a series of lunches in the Oak Room of the
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Thames Water’s greed is hardly new
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Back in the 1980s, when I was briefly water industry correspondent of the Financial Times, the one highlight of my two assigned specialisms (the other was forklift trucks) was a series of lunches in the Oak Room of the