Import Bruce Palling

Import

Kol review – the new Mexican in need of a little extra spice

After first being announced two years ago, Kol finally opened its doors in October at a spacious site, directly opposite Giorgio Locatelli in…

Nov 7, 2020 •

Noble Rot Soho review – a new venue for wine lovers in London

Where do fine wine lovers go to enjoy themselves in London?

Oct 24, 2020 •

When in Rome…

After several months of enduring semi-isolation save for the diversions provided by a handful of country house gardens, we were itching to go abroad.

Aug 8, 2020 •

Closure of the Ledbury is a culinary catastrophe

Just when the fine dining fraternity thought after months of gloom, there were some glimmers of hope for the future, there was a shock announcement.

Jun 13, 2020 •

Dirt review – Bill Buford’s journeys in French cuisine

There is a fascination with what makes a restaurant tick.

May 16, 2020 •

Lost Classic – Alexander Kinglake’s Eothen

Alexander Kinglake warns the reader in the preface to Eothen (1844), his travel classic, that it is quite superficial in its character and thoroughly…

Apr 10, 2020 •

Making a mark – Alain Ducasse and Romain Meder at the Plaza-Athénée

A generation ago, there were no three-star Michelin restaurants located in hotels.

Feb 29, 2020 •

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