Shuko Oda – Food for Thought
An interview with Shuko Oda, co-founder of the popular Japanese restaurant in London, Koya.
An interview with Shuko Oda, co-founder of the popular Japanese restaurant in London, Koya.
From cookery classes to catering and baking, culinary-based enterprises are trying to deliver a powerful social impact through offering Londoners life-changing food.
In November of last year, Poppy O’Toole went to bed a Michelin-trained chef and woke up a TikTok star. “It went bigger than I ever,
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