
Food for Thought: Patrick Powell
Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.
Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.
My first experience of Christmas in the wine trade was very early in my career, working for the high-street wine institution Oddbins. It was here
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