Dom Fernando – Food for Thought
An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
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An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
An interview with the chef and food writer Ixta Belfrage about her new cookbook “MEZCLA.”
An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.
An interview with the Japanese executive chef and co-founder of Dinings SW3 Masaki Sugisaki. Featuring a recipe for line-caught sea bass yuzu ceviche.
An interview with the Argentinian chef and restaurateur Fernando Trocca. Featuring a recipe for wild mushroom fideua.
An interview with the British-Italian founder of Pasta Evangelists Alessandro Savelli. Featuring an Easter recipe for Lamb Ragù
An interview with James Bulmer, the founder and CEO of Wonderland Restaurants.
An interview with the Mexican chef-patron of the restaurant KOL, Santiago Lastra.
An interview with the entrepreneur and founder of the eponymous food brand Charlie Bigham.
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