Jeremy Lee – Food for Thought
An interview with the British celebrity chef and chef-proprietor at Quo Vadis. Featuring his signature recipe of a smoked eel sandwich.
Menu
An interview with the British celebrity chef and chef-proprietor at Quo Vadis. Featuring his signature recipe of a smoked eel sandwich.
Subscribe to Reaction and receive unlimited access to the site, our daily email with analysis every evening and invites to online events.
© Copyright 2023 Reaction Digital Media Limited – All Rights Reserved. Registered Company in England & Wales – Company Number: 10166531.