Dom Fernando – Food for Thought
An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
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An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
Rising inflation, food and fuel shortages and political turmoil have deepened the chaos currently engulfing Sri Lanka.
From Sri Lanka to the Balkans, a litany of crises demands the West’s attention. But it can only seem to concentrate on one thing at a time.
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