Dom Fernando – Food for Thought
An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
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An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
Rising inflation, food and fuel shortages and political turmoil have deepened the chaos currently engulfing Sri Lanka.
It may not be a major player, but the annual turnout for the CHOGM proves the Commonwealth is still an important geopolitical organisation.
From Sri Lanka to the Balkans, a litany of crises demands the West’s attention. But it can only seem to concentrate on one thing at a time.
Sri Lanka’s worst economic downturn since independence has led to violent clashes on the streets. Here’s what you need to know.
An interview with the Executive Chef at The Dorchester hotel, Mario Perera.
Travel shutdowns have continued to spread today as countries seek to contain the coronavirus pandemic. Today the European Union’s ban on foreign travellers entering the
Sri Lanka has temporarily banned social media and messaging apps in the wake of the coordinated Easter Sunday attacks on churches and hotels across the
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