Food for Thought: Life Kitchen
Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.
Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.
We need a fundamental re-statement about what it means to live in a free society and at present, neither Millennials nor Boomers are willing to make that argument.
Quentin Letts believes we are losing our freedom to live as we choose. His new book angrily explores how this happened.
This new podcast, presented by Laura Kuenssberg, explores the pandemic through the people involved in key decision-making.
A weekly deep dive into Reaction’s book of the week featuring author interviews and long reviews.
Pubs, bars, Airbnbs and restaurants are being mass-booked by the organised, leaving the lazy and the last-minute without post-lockdown plans.
Broadcast critic Iain Dale reviews Finding Derek, the heart wrenching documentary about Derek Draper’s battle with covid, made by his wife Kate Garraway.
Irish National Opera (INO) has launched its Covid project, Twenty Shots of Opera, an innovative and modern take on opera for the virtual world.
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