Rohit Ghai – Food for Thought
An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.
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An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.
An interview with Naved Nasir, the Executive Chef at Dishoom, the Bombay-inspired restaurant chain located across the UK. Featuring a recipe for Prawn Moilee.
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