Saffron Swire

Illustration of Rukmini Iyer

Rukmini Iyer – Food for Thought

An interview with the food stylist, chef, and author of the bestselling Roasting Tin series, which sold over 1 million copies to date.

Illustration of Rohit Ghai

Rohit Ghai – Food for Thought

An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.

Illustration of Jeremy Lee

Jeremy Lee – Food for Thought

An interview with the British celebrity chef and chef-proprietor at Quo Vadis. Featuring his signature recipe of a smoked eel sandwich.