Rohit Ghai – Food for Thought
An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.
An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.
An interview with Ruth Hansom, the head chef at The Princess of Shoreditch and a finalist in the 2020 series of Great British Menu.
An interview with the executive chef and Great British Menu finalist Oli Marlow.
Subscribe to Reaction and receive unlimited access to the site, our daily email with analysis every evening and invites to online events.
© Copyright 2024 Reaction Digital Media Limited – All Rights Reserved. Registered Company in England & Wales – Company Number: 10166531.