Reaction Contributor
Saturday, 21 November 2020
In the ancient world, the Bacchanal and Dionysia festivals of Rome and Greece were wild and lascivious celebrations thrown to honour …
Continue reading "Celebrating Beaujolais Nouveau"
By Guy Chatfield
Saturday, 7 November 2020
Nothing says celebration more than champagne; it’s widely viewed as a luxury good, something special and something a bit posh. …
Continue reading "Champagne: are the bucks worth the fizz?"
By Guy Chatfield
Saturday, 14 December 2019
In recent years, the power of its name in commercial terms has only been rivalled by its Northern Italian stable …
Continue reading "Has Prosecco gone flat?"
By Guy Chatfield
Saturday, 9 November 2019
One of the most attractive aspects of wine is that it has developed into a drink that can be enjoyed …
Continue reading "Speaking the language of wine"
By Guy Chatfield
Saturday, 19 October 2019
The wine business is not immune to fads and crazes. There is constant chatter when a “new” grape variety comes …
Continue reading "Don’t buy the natural wine hype"
By Guy Chatfield
Saturday, 12 October 2019
The Italian peninsula is a complex place. Descending from the Alpine north to the Mediterranean south, you encounter a rich …
Continue reading "Variety is the spice of Italian wine"
By Guy Chatfield
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