There has never been a better time to be plant-based. Gone are the days when vegans were misconstrued as protein-deficient hippies that somehow survived on a diet of limp leaves and tarmac-looking tofu. Nowadays, the options are seemingly endless, and the high-street is bursting with a miscellany of vegan products, restaurants, “butchers” and even “cheesemongers.”
French Letter: Bretons look to the future with a healthy scepticism
Viewed from central Brittany, everything that isn’t local is far away and of only passing interest.