Anna Higham – Food for Thought
An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.
Menu
An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.
The chef and author of the best-selling Roasting Tin series, Rukmini Iyer, shares her five favourite things.
An interview with the Romanian-born cook and food writer Irina Georgescu.
An interview with the former MasterChef winner and co-founder of Mexican restaurant chain Wahaca.
Subscribe to Reaction and receive unlimited access to the site, our daily email with analysis every evening and invites to online events.
© Copyright 2023 Reaction Digital Media Limited – All Rights Reserved. Registered Company in England & Wales – Company Number: 10166531.
