Anna Higham – Food for Thought
An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.
Menu
An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.
Subscribe to Reaction and receive unlimited access to the site, our daily email with analysis every evening and invites to online events.
© Copyright 2024 Reaction Digital Media Limited – All Rights Reserved. Registered Company in England & Wales – Company Number: 10166531.