Dom Fernando – Food for Thought
An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
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An interview with Dom Fernando, the owner of the contemporary Sri-Lankan restaurant Paradise. Featuring a recipe for Northern Tumeric Dhal.
An interview with the chef and food writer Ixta Belfrage about her new cookbook “MEZCLA.”
An interview with the Japanese executive chef and co-founder of Dinings SW3 Masaki Sugisaki. Featuring a recipe for line-caught sea bass yuzu ceviche.
An interview with the Argentinian chef and restaurateur Fernando Trocca. Featuring a recipe for wild mushroom fideua.
An interview with Noor Murad, the Bahraini-born chef and co-author of Ottolenghi Test Kitchen: Shelf Love.
An interview with the Michelin-starred chef and restaurateur Rohit Ghai about his new restaurant Manthan. Featuring a recipe for seabass moilee mussels.
An interview with the British celebrity chef and chef-proprietor at Quo Vadis. Featuring his signature recipe of a smoked eel sandwich.
An interview with the Japanese-British television chef and owner of The Ninth restaurant in Fitzrovia. Featuring a recipe for pain perdu with vanilla ice cream.
An interview with Naved Nasir, the Executive Chef at Dishoom, the Bombay-inspired restaurant chain located across the UK. Featuring a recipe for Prawn Moilee.
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